Blue Agave
480-967-4848 A new gourmet Mexican restaurant is truly something needed on Mill. I crashed their opening night party, and wound up being welcomed by G.M. Cory Lemburger. Good luck on the new location. They have another one in Scottsdale. I predict great things for this cantina. I came back on Sunday, June 22, 2003 and enjoyed a Sonoran feast at their expense. I loved everything I ordered. Right off the bat I fell in love with a server named, Erin. MyBLUE AGAVE 5TH ST. W. OF MILL
service by a bartender named Brian Allen, a direct descendant of Abe Lincoln,
was perfect. He could not have been more helpful . I tasted all 8 appetizers
($4.95-$8.95). My favorite was the Diablo Shrimp; this you must try. My dinner
was a Jalapeņo Cream Cheese Filet Mignon with perfect vegetables. I must have
tasted 5 different sauces, my taste buds were in love with them all. Go, you
will agree. Their entrees and specialties, range in price from ($7.95-$15.95),
worth every penny. The bar, and margarita menu is huge, and will probably become
a Mill Avenue must for drinkers. This Place will last! Mention my name when you
get there. Valet, and street Parking .
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